Egyptian Summer Israeli Couscous

A side dish worthy to sit next to it’s main. Easy, simple ingredients that you can experiment with any which way you please. Here’s our take..


  • 1/3 cup water
  • 1 cup Israeli couscous
  • 1 tsp Instant Stock Mix, chicken
  • 2 tbsp butter
  • 2 shallot, minced
  • 2 garlic, minced
  • 1 yellow pepper, or any color, diced
  • 1 tbsp Big Cove Foods Egyptian Summer spice blend
  • 1 lime, juiced salt to taste

In a medium sauce pan on medium heat, melt the butter and saute the shallots and garlic until soft, about 2 minutes.

Add the peppers, Egyptian Summer spice blend and instant stock mix.

Add the Israeli couscous and toss to coat all the ingredients together.

Add the water and bring to a boil.

Lower heat and simmer, covered, until the couscous is soft and liquid is gone.

Stir in lime juice and salt to taste.

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