The Warm Kitchen Cocktail
Here is a more fancy cocktail you can make with our new Plum Syrup with bay leaf & vanilla bean... The Warm Kitchen Cocktail 1 oz Ironworks Apple Brandy 1 oz Benedictine 1/2 oz Plum Syrup with bay leaf & vanilla bean 1/2 oz Cynar 2 dashes of Jerry Thomas Bitters Stir with ice. Strain in a coupe. Garnish with a lemon peel twist. Have a sip and then get out of the warm kitchen with cocktail in hand!