A Diffrent Language for Spring!
Chuck developed a NEW Cocktail using Big Cove Foods Rhubarb Syrup! A Different Language for Spring! 3/4 oz Aperol 3/4 oz Strawberry Liquer 2 oz V.S. Brandy 3/4 oz Rubarb Syrup 3/4 oz Freash lemon Orange bitters
topped with sparkling wine Serve into flute or coupe Garnish with a fresh strawberry or candied rhubarb or Nothing