• Big Cove Foods

A Diffrent Language for Spring!


Chuck developed a NEW Cocktail using Big Cove Foods Rhubarb Syrup! A Different Language for Spring! 3/4 oz Aperol 3/4 oz Strawberry Liquer 2 oz V.S. Brandy 3/4 oz Rubarb Syrup 3/4 oz Freash lemon Orange bitters

topped with sparkling wine Serve into flute or coupe Garnish with a fresh strawberry or candied rhubarb or Nothing

#rhubarbsyrup #strawberryliquer #brandy #aperol

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