• Big Cove Foods

Rosemary Ancho Chili Rhubarb Margarita!


Inspired by a recipe found online with some changes. 1 cup Big Cove Foods Rhubarb Syrup 2/3 cup fresh lime juice 1 cup tequila 2 tsp fresh chopped rosemary 1 tsp Ancho Chili powder 1 and a bit cups of ice Blend and serve Optional - Fleur de Sel rim and lime wedge garnish.

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