Lunch With Grandma Cocktail
This is our delicious cocktail for our Strawberry Rhubarb Shrub.
2 oz. Tequila Reposado 1 oz. Big Cove Foods Strawberry Rhubarb Shrub 1/2 oz. Fresh Lemon Juice 1/2 oz. Aperol 2 Dashes Orange Bitters
Shake with ice and strain over a big ice cube in a rock glass. Garnish with some lemon zest. (or a chunk of fresh strawberry)
To make it A Brunch With Grandma, top with some sparkling water (or sparkling wine!)