Chili in the Bog
1 oz Lime Chili Coriander Shrub
1.5 oz Tequila Reposada
0.5 oz Ancho Reyes
0.5 oz lemon Juice
2 dashes Scappy's Firewater
garnish: 3 Red Thai Chili slices
Add all ingredients to a shaker and shake until well chilled. Strain into a coupe and garnish with the chili slices. Smile.