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November 20, 2014

Chuck developed a NEW Cocktail using Big Cove Foods Rhubarb Syrup!

A Different Language for Spring!

3/4 oz Aperol
3/4 oz Strawberry Liquer
2 oz V.S. Brandy
3/4 oz Rubarb Syrup
3/4 oz Freash lemon

Orange bitters

topped with sparkling wine

Serve into flute or coupe

Ga...

November 20, 2014

2 (or more) Potatoes to bake
250 ml Restaurant-Style Sour Cream
2-3 TBS Big Cove Foods Taco Enhancer Number One Spicy
A small bunch of chives
A handful of shredded Mozzarella Cheese
5 dashes of Big Cove Foods Jalapeno After School Special Hot Sauce


1. Preheat oven at...

November 20, 2014

2 oz. Gin (Hendrick's if you are being picky)
1/4 oz. Dry Vermouth
1/2 teaspoon Jalapeno After School Special Hot Sauce
Slice of fresh Jalapeno for garnish (red if you wanna be fancy)

Fill shaker with stuff and ice.

Don't kid yourself, you ain't James Bond - so STIR...

November 20, 2014

Inspired by a recipe found online with some changes.

1 cup Big Cove Foods Rhubarb Syrup
2/3 cup fresh lime juice
1 cup tequila
2 tsp fresh chopped rosemary
1 tsp Ancho Chili powder
1 and a bit cups of ice

Blend and serve

Optional - Fleur de Sel rim and lime wedge ga...

November 19, 2014

Here is another great use for our Rhubarb Syrup...

STRAWBERRY RHUBARB MARGARITA

2 Strawberries (finely diced)
2 oz. Tequila
1 oz. Big Cove Rhubarb Syrup
1/2 oz. Fresh Squeezed Lime Juice
1/4 oz. Orange Juice
1/4 oz. Triple Sec or Gran Marnier
2 Freshly ripped Mint Le...

November 19, 2014

Suggested equipment - Deep Fryer


2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water
1/2 cup warm 2% milk
1/3 cup butter, softened
1-1/3 cups sugar, divided
3 egg yolks
1 teaspoon salt
3 to 3-3/4 cups all-purpose flour
3 tablespoons Big Cove Foods Root Beer...

November 15, 2014

Here is a more fancy cocktail you can make with our new Plum Syrup with bay leaf & vanilla bean...

The Warm Kitchen Cocktail

1 oz Ironworks Apple Brandy
1 oz Benedictine
1/2 oz Plum Syrup with bay leaf & vanilla bean
1/2 oz Cynar

2 dashes of Jerry Thomas Bitters

St...

November 6, 2014

As always, we made a cocktail which is on the label. It is called A Pear Of Pants Cocktail

Here is a variation called A Pear Of Shorts

1 1/2 oz Gin
1 oz Pear Syrup with cloves and cinnamon
1/2 oz Aperol
1/2 oz Lemon Juice

Shake with ice and strain into a cocktail gl...

November 6, 2014

Pan seared wild caught Yellow Fin Tuna crusted with Big Cove Foods Ancient Chinese Secret spice blend. With corn mango salad and wild barley rice.

Method: Boil (or grill) cob of corn, or use frozen kernels, and place in bowl. Cut mango into small chunks (little bigger...

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