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March 26, 2015

Our Ancient Chinese Secret Spice Blend is as versatile as our many other spice blends. Get creative and use it to spice up your favorite vegetable dish!

- 8-10 oz fresh spinach
- Olive oil
- 1 tbsp Big Cove Foods Ancient Chinese Secret Spice Blend
- Knob of ginger, minc...

March 20, 2015

This is one of our favourite chicken wing recipes.

2-3 lbs Chicken Wings
1/2 cup Hoisin Sauce
1 TBS Fresh Grated Ginger
4 clove Garlic, minced
2 TBS Big Cove Foods Ancient Chinese Secret Spice Blend
2 TBS Sriracha
1/4 cup Sesame Oil
1 TBS Big Cove Foods 100% Pure Maple...

March 19, 2015

Chicken wings are great. These ones have a nice sweet and savory crunch.

2-3 lbs Chicken Wings, split

CHICKEN WING COATING

1/3 cup Big Cove Foods 100% Pure Maple Syrup

1/4 cup Dijon Mustard
2 TBS Big Cove Foods Maple Mustard Hamonizer Spice Rub
1 TBS Soy Sauce

PANKO CRUST

2...

March 17, 2015

This recipe was inspired by Sarah's Uncle Perry, to use our Root Beer jelly and peanut butter as the base of a marinade. We made this a couple of times, but this variation was our favourite.

2-4 lbs Pork Roast (we used a double loin center roast)

MARINADE

1/2 cup Freshly...

March 16, 2015

If you've ever visited us while we are cooking in the kitchen at the New Glasgow Farmers Market, you would know how much we love creme brulee! Since our Coconut Milk Garam Masala takes on sweet so well, we incorporated it into a classic creme brulee. If you don't have...

March 11, 2015

We decided to test out one of our spice blends in this classic chicken pot pie recipe that we found, and the Espresso Nice Spice Blend was the tester. Thinking this would be a bit of a stretch, we were ready to add it to the list of recipe bombs on our Big Cove Food La...

March 8, 2015

This recipe is wicked to serve at a party. We won't lie, we sometimes just have this for dinner... It's vegetarian, so that's something.  This recipe is adapted from one of Dave's Mom's recipe.

This recipe fits a 9x13" baking dish, but can easily be cut in half to fit a...

March 6, 2015

You know the popular British saying "It's always 4 o'clock somewhere!" Here are some perfect tea time cookies.

Here's another way we are showcasing how versatile our spices can be, we used our Coconut Milk Garam Masala Spice Blend to accent a sugar cookie. Try adding as...

March 4, 2015

Experiment with your salted caramels and use them to accent your favourite desserts!

Since caramel and apples are such great friends, we married them in this tasty apple tart.
For this recipe, we made 2 individual sized tarts (4") since it was just Dave and I.  The pie...

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