Asian flavors are so delicious. This recipe has a lot of steps but is super easy if you have everything prepared. It is also very versatile, easily change the pork to chicken or add some shredded carrots at the end for an extra crunch!
Right now is chanterelle mushroom season. These beautiful wild mushrooms are delicious just sauteed in butter with some diced garlic and shallot, maybe with a splash or two of worcestershire sauce, but they are also great in pasta. Here is an easy and quick, one pan re...
