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April 13, 2016

What do you get when you mix an amazing beer with our shrubs? These mouth watering, day dreaming, want to sit back in a hammock and forget your troubles kind of cocktail. Enjoy.

When making a shrub cocktail, there are two important things to remember.
- First shake all...

April 11, 2016

The Maple Mustard Hamonizer Spice Blend goes so beautifully on salmon, but instead of seasoning the fish, we seasoned a delicious, creamy hollandaise with it. We served ours with some Isreali Couscous and bok choy, but use whatever grain and green that speaks to you!

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