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May 23, 2016

- 4 Large Strawberries, hulled
- 1.5 oz Light Rum
- 1.5 oz Fresh Lime Juice
- 3 oz Big Cove Foods Rhubarb Syrup

Garnish: Mint and Strawberry

Process ingredients in a blender with a generous cup of ice. Pour into glass and add your garnish.

May 16, 2016

- 1.5 oz Nova Scotia Spirit Co White Rum
- 1 oz Big Cove Foods Kiwi Shrubs
- 0.5 oz Benedictine
- 0.5 oz Pineapple Juice
- Splash Sparkling Water

Combine all cocktail ingredients in a cocktail shaker with some ice, shake it up! Pour into your favorite rock glass and top...

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