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October 31, 2016

It's Halloween - which means cocktails and candy! This cocktail shall put you in the trick or treating spirit!

- 1.5 oz Gin

- 1 oz Strawberry Rhubarb Shrub

- 0.5 oz Aperol

- 0.25 oz Lillet Rouge

- 0.25 Cherry Herring or Cherry Brandy

- 0.25 oz Lemon Juice

- 2 dashes Peychaud'...

October 26, 2016

Soup all the time! We saw a butternut squash and some shallots in our kitchen - perfect. We threw an Asian twist on it and used our Coconut Milk Garam Masala spice blend with some coconut milk, fish sauce and limes!

Roasting our squash and shallots before hand just adds...

October 1, 2016

We made this soup for Culture Days in New Glasgow, NS. Serving free samples to the public and giving away recipe cards. If you missed it, here is the recipe! He

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