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November 29, 2016

Tomato Sauce:

- 2 - 28 oz cans whole tomatoes
- 3 tbsp olive oil
- 6 garlic cloves, chopped
- 1 tsp sugar

- 2 tsp red pepper flakes

- 1 tsp salt
- 4 dashes Worcestershire sauce
- 1 bay leaf
- bunch of fresh basil, torn

Crush the whole tomatoes with your clean hands, you ca...

November 21, 2016

1.5 oz Caldera Hurricane 5 Canadian Whisky

1 oz Big Cove Foods Pineapple Ginger Syrup

1 oz Benedictine

.5 oz Lemon Juice

2 dashes Berg & Hauck's Creole Bitters

Garnish: Lemon Twist

Shake all ingredients with ice until cold.  Strain into glass (a coupe if you have it) and enj...

November 19, 2016

Black bean soup - the perfect pairing for our Taco Enhancer Number One Spicy ;)

1lb dried black beans, rinsed

5 cups water

4 oz bacon

2 bay leaf

1/8 tsp baking soda

2 tbsp Olive Oil

2 celery, diced

2 carrot, diced

2 onion, diced

4 garlic cloves, minced

2 tbsp Big Cove Foods: Taco...

November 18, 2016

Nothing beats a big bowl of homemade fried rice! It's just so easy and satisfying. Here we incorporated just a little of our Ancient Chinese spice blend to enhance the flavour of one of our favourite weekday dishes. Enjoy!

1 carrot, diced
1 shallot, diced

Oil: like veget...

November 16, 2016

  Our friend asked us how we would make kale chips, here you go Linda!

- Bunch of local Kale

- 1 tbsp olive oil

- 2 tbsp, or more, Big Cove Foods: Taco Enhancer Number One

Preheat oven to 350 and line a baking sheet with parchment paper.

Shred Kale leaves, leaving stem behi...

November 16, 2016

(forgot to take pictures during this batch, but real picture coming soon!)

This soup brings comfort to a whole new level! Creamy beans and parmesan, locally crafted sausage and of course the secret ingredient, Big Cove Foods: Mary Had a Lot of Lamb spice blend. This so...

November 12, 2016

Hang on to summer with us and try this summer in a cocktail glass! Local, fruit and delicious.

1.5 oz Nova Scotia Spirit Co. White Rum

0.75 oz Big Cove Foods Blueberry Basil Syrup

1 oz Lime Juice

1 oz San Pellegrino Pomegranate and Orange

1 oz Soda Water

Shake the rum, blueb...

November 10, 2016

As the weather gets colder, cocktails keep us warm. Warm up with our Crabby Old Tom.

1.5 oz Old Tom Gin

0.5 oz Green Chartreuse

1 oz Big Cove Food Crabapple syrup

0.5 oz Lemon Juice

dash of Angostura Bitter

Lemon Twist for garnish

Shake all the ingredients with ice in a cockt...

November 8, 2016

It's Taco night! Which means slowly braising some delicious meats until they fall apart and melt in your mouth, and then crisp up under a hot broiler! Pork plus espresso flavours? Yes sounds delicious. We have adapted this method of low and slow cooking this pork from...

November 5, 2016

 Enjoying the harvest of the season! Try this delicious carrot soup:

- 1/4 cup Maple Mustard Hamonizer Spice Blend

- 3 kg carrots, peeled and chopped to 1.5" pieces

- 1/2 cup olive oil

- 1/2 cup Butter

- 1 onion, chopped

- 1 celery stick, chopped

- 2 bay leaf

- 1 habanero pepp...

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