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January 30, 2017

We scored some delicious looking beef short ribs this weekend at the farmers market, and cooked them up Asian style. We adapted this recipe from a Lucky Peach book, and used our Ancient Chinese Secret spice blend to pack as much flavour in there as we could. Braised fo...

January 25, 2017

We live close to the water, so every year around this time fisherman park and take a walk down to the water to do some ice fishing. Our friend took a walk down to see how it was going and received a nice greeting in the form of some amazingly fresh smelts. Which we wer...

January 24, 2017

Here is an easy, one pot dinner - packed with nutritious ingredients that's both comforting for you in this January weather and loaded with healthy ingredients to keep your body happy.

Using our custom spice blends is a great way to spice up all of your healthy meal cho...

January 18, 2017

What do you get when you slow cook a piece of pork butt? One amazing sandwich. Filled with topping of your choice! But we highly recommend these ones we provide you below. Longest prep you've ever done for a sandwich probably, but it's worth the wait.
 

Pork

4 lb boneles...

January 12, 2017

This is a great, and very easy, slow braised beef using our Hot Jerk Spice Blend. Quick dinners are great and very convenient on weekdays. But come weekend, a slow cooked meat that you let go all day builds an anticipation that will leave you with a proud feeling - and...

January 7, 2017

We love so much the Scrappy's Bitters, especially the firewater. It is a staple in our boozy cabinet. So here we go, a cockail that shines of spicy, tropically and of course boozy. Pineapple Ginger Syrup is a great ingredient to bring some warm weather your way! You ca...

January 6, 2017

Plum has such a delicious taste, we wanted to create a cocktail that enhances it. 'Plum Crazy' brings out that delicious plum flavour, making a great cocktail everyone will love!

1.5 oz Caldera Whisky

1 oz Big Cove Foods Plum Shrub

0.5 oz Ancho Reyes Chile Liqueur

0.5 oz L...

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