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May 19, 2017

We often recommend our Egyptian Summer spice blend for the BBQ, as it soaks up that charcoal smokiness so very well! But it’s also a fantastic spice for curry like meals, and takes on lentils like a champ! Try out this creamy bowl of nutritious lentils with sausage and...

May 7, 2017

1 oz Lime Chili Coriander Shrub

1.5 oz Tequila Reposada

0.5 oz Ancho Reyes

0.5 oz lemon Juice

2 dashes Scappy's Firewater

garnish: 3 Red Thai Chili slices

Add all ingredients to a shaker and shake until well chilled. Strain into a coupe and garnish with the chili slices. Smi...

May 4, 2017

 • 1.5 oz Basil Hayden's Bourbon

• 0.5 oz Fernet-branca

• 0.5 oz Big Cove Foods Grapefruit Syrup

• 3 dashes Angostura Bitters

• 3 oz coke

• lemon twist

In a mixing glass, stir together bourbon, fernet-branca, grapefruit syrup and angostura bitters together with ice until wel...

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