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June 28, 2017

Fish and Chips - a summer classic! I'm sure you've tried and tested all the fab fish and chip stands within a 50 mile radius, so how about creating a delicious version yourself? Put it on your to-do list this summer and try out this recipe!

Lightly beer battered with on...

June 23, 2017

A large bunch of Spinach

2 Carrots, shaved

1 English Cucumber, shaved

A bunch of Radishes, shaved

1/4 cup Crushed Walnuts

1/4 cup Salted Roasted Sunflower Seeds

2 sprigs of mint

1/2 pint of Strawberries, sliced

Dressing:

100 ml Olive Oil

100 ml Big Cove Foods Ginger Shrub

50 ml L...

June 16, 2017

Something fresh for those beautiful Nova Scotia Strawberries coming out now!

Mocktail:

3 oz Ginger Shrub

1 oz Rhubarb Syrup

1 oz lemon juice

4 mint leaves

2 strawberries

Soda water

Garnish: Strawberry slice and mint leaf

Muddle the strawberries and mint in a cocktail shaker. Ad...

June 14, 2017

Looking for a quick and easy snack, try this out! Delicious!

You'll need:

1 lbs Jumbo Shrimps (or other shrimps)

1/4 cup Red Onion, finely chopped

2 Red Jalapenos, finely chopped

2 Garlic Cloves, finely chopped

1 TBS Olive Oil

1 oz Lemon juice

1 oz Lime juice

3 oz Big Cove Food...

June 12, 2017

It was a day perfect for smoking something delicious, and using our Red Rub to accent these beautiful pork spareribs satisfied the crowd. Here's how we did it...

3 slabs Pork Spareribs
Red Rub spice blend

Basting liquid:
1 cup apple cider vinegar
1 cup bourbon
1/2 cup...

June 6, 2017

1 oz Big Cove Foods Pineapple Ginger Syrup

1.5 oz Flor de Cana Gran Reserva Rum

1 oz Lime juice

.5 oz Cynar

2 dashes Regan's Orange Bitters

3 oz Ginger Ale

Pour all ingredients except the ginger ale into a shaker with ice and shake until well chilled. Strain into a collins g...

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