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October 7, 2017

Pass these little tasty bites around this Thanksgiving as your guests sip on a 'Tomorrow's Problem'

Whipped Goat Cheese:
6 oz Goat cheese
4 tbsp heavy cream
1 tbsp ginger shrub
pinch salt

Baguette, sliced and toasted

Toppings: Cranberry Sauce or Habanero Lime Jelly

Combine...

October 6, 2017

So when you are debating if you should have a third, you can say, "that's tomorrows problem."

 2 oz Whiskey

1/2 oz Grand Marnier

1/2 oz Maple Syrup

1/2 oz lemon juice

1/2 oz Ginger Shrub

2 dashed Peychaud's Bitter

Combine all ingredients in a cocktail shaker with ice until we...

October 5, 2017

Hard not to love a good piece of cornbread! In this version, we used some fresh corn and our secret, not so secret, ingredient: our Mary Had a Lot of Lamb spice blend!

Buttery, flavourful and is super easy that it will whip together in no time. Giving you more free time...

October 4, 2017

We are getting close to Thanksgiving and sometimes a big ol' turkey just isn't enough - add a pork tenderloin to your menu!

By using the Instant Pot, you are saving space and time and it comes out super delicious!  Here is a great recipe that will have your guests makin...

October 3, 2017

So much to give thanks for when we have all these beautiful vegetables to cook with! We're thankful for our hard working farmers!

Try out this great salad for your thanksgiving table this year, enjoy the harvest. Even the pickiest of eaters enjoy a salad with cheese in...

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