How about some Easter Lamb this weekend? Here is another fabulous recipe using the Instant Pot and our Egyptian Summer spice blend.  

Happy Easter!! 🐰

2 medium onions, chopped 

3 garlic cloves, minced
2 1/2 lbs lamb leg, boneless, cut into bite size pieces
olive oil
2 tbsp...

We love salmon, especially when it has a crispy skin and is not over cooked. Add a little of our Maple Mustard Hamonizer spice blend and it’s even more devine!

1.5 lbs fresh Salmon fillets with skin still intact, same thickness if possible
Vegetable oil
2 tbsp Big Cove Fo...

So we’ve cooked a whole chicken in the Instant Pot. And it turned out fabulous! Everyone who has had our Mary Had a Lot of Lamb knows how great it is on chicken too! And I’m sure we’ve posted a recipe where we smother it on a whole chicken - but this time we used the i...

Happy St Patrick’s Day! Although we did not dye our cocktail green, we think it’s going to rock your St. Patty’s Day anyhow! Go Tullamore Dew!

• 1.5 oz Tullamore Dew 

• 1 oz Big Cove Foods Blueberry Lavender Shrub

• 0.5 oz lemon juice

• 0.5 oz fernet br...

I think everyone knows we love our shrubs in cocktails! But we also cook with them a lot, adding a great balance of sweet and acidic to many dishes. Try one of our shrubs in this farro salad, inspired by a recipe from the book Six Seasons.

1 cup Farro
4 cups...

Our Egyptian Summer Spice blend adds a next level flavour to your beef shank. Combine that with the amazingness of the Instant pot and you have something super delicious, quick and easy. (Even better when you know the farmers that have raised that beef shank!)

1 big bee...

... because it’s Oscar Night!

1 oz Fav Big Cove Foods Shrub

2 oz Aperol 

3 oz Prosecco

Splash sparkling water

Pour in that order into a champagne flute, add a couple ice cubes.

Happy Oscar Night!