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May 21, 2018

I think it’s safe to say everyone enjoys a long weekend, especially when the weather starts looking up! Let’s celebrate with this delicious cocktail using our Grapefruit Tarragon Syrup!

1.5 oz Gin

1 oz Lemon Juice

1 oz Big Cove Foods Grapefruit Tarragon Syrup

1 oz Peychaud...

May 17, 2018

Remember that triple wood smoked prime rib we made not too long ago? Well surprise! We had leftovers. Welcome the smoked beef sandwich. With our shrub pickled onions and espresso jus, it's the perfect way to elongate the tastiness that was the triple wood smoked prime...

May 11, 2018

 2 oz Orange Juice

1.5 oz Vodka

1 oz Big Cove Foods Lime Cordial

.5 oz Chambord

3 oz Dry Sparkling Wine or Sparkling Water

Add all ingredients that aren't sparkling into a shaker with ice and shake until well chilled. Pour into your favourite high rimmed glass and top with...

May 2, 2018

So it is time to get out the BBQ again and nothing really beats a nice prime rib.  This recipe is fairly simple. The prime rib has some great flavour already, we are here just to make it even better. I recommend a thermometer because you don't want to overcook it. If y...

May 2, 2018

G&T's are great on their own, but add a little shrub to them and you've got something special! Try this one!

2 oz Gin

1/2 oz Mango Lime Leaf Shrub

Tonic water

Combine Gin and Mango Lime Leaf Shrub in a rock glass with ice. Top off with tonic water. Cheers!

May 2, 2018

This salad is refreshing and full of crunch and bite! Don't miss out on serving up this salad along side your BBQ fav's this summer!

2 celery stalks, sliced 3/4" thick on angle

2 scallions, sliced thin on an angle

1 red pepper, thinly sliced

1 Asian Pear, thin wedges

2 cups...

May 1, 2018

This Chimichurri sauce is a great partner to any BBQ! Top it off on your beef or chicken, and then use the leftovers on some tacos or sandwiches! Secret ingredient? Our Lime Chili Coriander Shrub. Yum Yum!

1 shallot, chopped

5 garlic, chopped

1 cup parsley leaves

1/4 cup c...

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