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November 15, 2018

We love tofu! It can be such a moldable protein that adapts to YOUR needs! Gotta like that. It will take on whatever flavour, whatever texture you want it to, no questions asked. One of our fav's, pan frying. 

- 1/4 cup soy sauce

- 2 tbsp rice vinegar

- 1 tbsp black vineg...

November 1, 2018

The title says it all.

Perfect Fall dinner matched with some hearty winter vegetables #dontforgettoeat 

... And of course, we used our Instant Pot for this!

Can be done in the oven with oven safe dish and lid, just remember low and slow. Somewhere around 250 for 3-4 hour...

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