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October 14, 2018

Eggplant season lands around the same time where we start to want some comfort food! Pasta it is! And we have just the spice for it. 

1 lb eggplant, sliced 1” thick

kosher salt

olive oil

6 oz cremini mushrooms, quartered

3 garlic cloves, diced

20 oz canned tomatoes...

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