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April 3, 2019

Gotta love those fish stands on the side of the road! I was driving past it when I read 'Scallops'! One big U-turn later and here we are. First thought was, let's wrap these bad boys in bacon!! But sometimes beautiful things happen when you step outside your comfort zo...

November 12, 2017

We wait for these delicious tuber vegetables all year long! Here's just one of the ways we enjoy them:

1 lb Jerusalem Artichokes

unsalted butter

black salt, or kosher salt

pepper

2 tbsp Big Cove Foods Mary Had a Lot of Lamb

Preheat the oven to 400.

On a baking sheet, smear a...

October 5, 2017

Hard not to love a good piece of cornbread! In this version, we used some fresh corn and our secret, not so secret, ingredient: our Mary Had a Lot of Lamb spice blend!

Buttery, flavourful and is super easy that it will whip together in no time. Giving you more free time...

March 13, 2017

Cheese, tomatoes, meat. Some more cheese. And an Uncle Leo's beer to bring the whole party together.
This fun and easy dip will bring smiles to everyone at your next poker night. Right guys?

Cast iron pan works great for this, but any 10 inch pan will work.
This dip is...

February 11, 2017

Great way to add flavour to a healthy side dish! Mary may have been designed for Lamb, but quickly stealing the heart of vegetables everywhere.

1 carrot, diced
1 onion, diced
3 garlic cloves, diced
olive oil
2 tbsp Mary Had a Lot of Lamb
2 cup black lentils, or lentil o...

June 9, 2015

This Saturday we had a lovely woman at our table asking for the recipe of chicken thighs with our Mary Had A Lot Of Lamb Spice baked in the oven. We always recommend it. We make it all the time. The conversation usually goes:

"What do you want for dinner?"

"I don't know,...

February 28, 2015

This marinade was delicious on a pork roast and I'm sure it would be great for chicken too.

3-5 lbs Pork Roast (we used tenderloin)
1 Green Pepper, seeded and chopped
2 Jalapenos, sliced (remove seeds if you don't want it to be as good)
2 Shallots, diced
2 Green Onions,...

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