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May 17, 2018

Remember that triple wood smoked prime rib we made not too long ago? Well surprise! We had leftovers. Welcome the smoked beef sandwich. With our shrub pickled onions and espresso jus, it's the perfect way to elongate the tastiness that was the triple wood smoked prime...

May 2, 2018

So it is time to get out the BBQ again and nothing really beats a nice prime rib.  This recipe is fairly simple. The prime rib has some great flavour already, we are here just to make it even better. I recommend a thermometer because you don't want to overcook it. If y...

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