Salmon Cakes with Mary Had a Lot of Lamb Spice Blend
Salmon Cakes with Mary Had a Lot of Lamb Spice Blend
Rated 5.0 stars by 1 users
Category
Fish
Mary Had a Lot of Lamb
Ingredients
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2 salmon fillets, with skin. (approx. 8oz)
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1 tbsp grainy mustard
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1.5 tbsp Big Cove Foods 'Mary Had a Lot of Lamb' Spice Blend
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1/4 cup mayo
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1 egg, lightly scrambled
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1/3 cup bread crumbs
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Juice of 1 lemon
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Salt and pepper
Directions
Since we’re using fresh salmon, you want to cook it up first.
Preheat the oven to 400°F.
Place your fillets on a foil lined baking sheet, season with salt and pepper and bake until you can just flake it apart with a fork. Our pieces took us about 10 minutes.
Try not to over cook your salmon.. over cooked salmon is no fun for anyone.
Allow it to cool, then break it apart and put it in a medium size bowl.
Add the rest of your ingredients and combine well. Allow it to sit for 5 minutes in the fridge just to give your ingredients a small bit of time to get to know each other, making it easier for you to make into patties.
Form the mixture into small patties. Ours were about 3 inches in diameter. Making us a total of 6 salmon cakes. Perfect for a lunch for 2! (With some salad)
Place your salmon patties on a foil lined baking sheet, cover and place in the fridge for another 20 minutes.
Turn your oven’s broiler on. Take your salmon cakes out the fridge, uncover and bake, without flipping, for 8-10 mins. They should be nice and browned. If not, keep em in there.
You can make a tangy cream sauce for these yummy cakes by combining equal parts sour cream and mayo, juice from 1 lemon and some chopped fresh herb of whatever is most accessible to you.
Serve with a side of greens!
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Let customers speak for us
from 168 reviewsThis was amazing, I’ve already made the chickpea salad 4 times!!! I also made it for a few other people to try and they all loved it as well and asked where it was from!
My favourite spice blend. Delicious on any/all meat!
I traveled to Ontario for Christmas (2023) and brought Pouches of Big Cove Pick your Own Five. It was a big hit several years ago when I did it. Great feedback from everyone back then and everyone was very happy to recieve them again. The blends and recipes are great.
Had to order them all so we could try the ones we haven’t yet!
I purchased the Taco Enhancer product and first tried it when making some ground beef for my tacos. I tried the meat just using the taco spice and it did well just being on its own. It provided a reasonable amount of heat to the meat that wasn't overpowering but was noticeable. As I ate more of the meat with the spice I felt the heat of the product increase which was nice. If you don't like hot stuff, this is a good product to get you started to feel a little heat that is reasonable. If you like hot stuff, this probably won't do it for you but it does provide a small kick. It paired well with the ground beef as the meat really soaked up the spice.
We used this spice on a salad as it said it contained mango. While we typically start away from anything Porcine, this one is a must but. The museum and garlic mixed with the mango gives it a unique flavour that we didn't even realize we were missing from our cupboard until we tried it!
One of my favs
Obssessed.
The best taco seasoning I have found for Taco Salad and Tacos but also great as a seasoning on salmon, chicken, beef and pork. It's one seasoning I use frequently!
I enjoyed the taco enhancer on nachos . It had the right amount of heat and the spice combo blended well. Looking forward to trying it in different recipes , including tacos and more !
We love these so much! We go through these blends so fast and get creative with them when we cook. Just the best blends and love that extra kick from the ghost pepper!
The aroma of the spices are strong and you can smell it outside of the package itself without even opening the package. it's strong in the cumin and garlic and hot spices. the color of the spices are a very deep rich orange/red and I love that! you don't have to use a lot because it's or a high quality and strength otherwise you can very quickly end up with an over spiced menu. I like very much the fact that the package is resealable too.
I was looking for a quick mix to spice up my steak and came across this blend. Although it says lamb, the spices worked really well with the steak. I love that it's quick and painless. I don't have to figure out my own spice blend, I'm able to quickly reach for a high quality product that I know I can count on. I'm definitely going to restock when I run out!
Love love love, can't say enough good things about this blend. I tried the small pouch and just gave it a try and man was I surprised with how good it was. I am now a new fan of curated packs of spices, just tastes authentic. The only issue I had was it was pricier than transitional spices which I could see could drive some customers away.
The Egyptian Summer spice blend was definitely gourmet. I loved that I could taste the individual spices while it compliments one another altogether. I definitely struggle with knowing how to mix spices and this blend definitely helped make it more accessible. I added it to some chicken wings and it was so good! I would definitely buy it again or try another one of their spice blends.
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