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The Warm Kitchen Cocktail

November 15, 2014

Here is a more fancy cocktail you can make with our new Plum Syrup with bay leaf & vanilla bean...

The Warm Kitchen Cocktail

1 oz Ironworks Apple Brandy
1 oz Benedictine
1/2 oz Plum Syrup with bay leaf & vanilla bean
1/2 oz Cynar

2 dashes of Jerry Thomas Bitters

Stir with ice. Strain in a coupe. Garnish with a lemon peel twist. Have a sip and then get out of the warm kitchen with cocktail in hand!

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