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A Diffrent Language for Spring!

November 20, 2014


Chuck developed a NEW Cocktail using Big Cove Foods Rhubarb Syrup!

A Different Language for Spring!

3/4 oz Aperol
3/4 oz Strawberry Liquer
2 oz V.S. Brandy
3/4 oz Rubarb Syrup
3/4 oz Freash lemon

Orange bitters

topped with sparkling wine

Serve into flute or coupe

Garnish with a fresh strawberry or candied rhubarb or Nothing

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