Connect with us:

  • Facebook - White Circle
  • Instagram - White Circle
  • Pinterest - White Circle

Rosemary Ancho Chili Rhubarb Margarita!

November 20, 2014

Inspired by a recipe found online with some changes.

1 cup Big Cove Foods Rhubarb Syrup
2/3 cup fresh lime juice
1 cup tequila
2 tsp fresh chopped rosemary
1 tsp Ancho Chili powder
1 and a bit cups of ice

Blend and serve

Optional - Fleur de Sel rim and lime wedge garnish.

 

 

Share on Facebook
Share on Twitter
Please reload

Recent Posts

November 13, 2019

September 27, 2019

September 11, 2019

July 16, 2019

Please reload

Archive
Please reload