Connect with us:

  • Facebook - White Circle
  • Instagram - White Circle
  • Pinterest - White Circle

TEX-MEX BAKED POTATOES

November 20, 2014

 

2 (or more) Potatoes to bake
250 ml Restaurant-Style Sour Cream
2-3 TBS Big Cove Foods Taco Enhancer Number One Spicy
A small bunch of chives
A handful of shredded Mozzarella Cheese
5 dashes of Big Cove Foods Jalapeno After School Special Hot Sauce


1. Preheat oven at 425 F. Rub potatoes with olive oil, salt and pepper. Poke potatoes with a fork. Place on middle oven rack and cook for 45-60 mins. They are ready when you can fork them easy.

2. Meanwhile, mix Taco Enhancer with sour cream. Cut up chives.

3. Remove Potatoes from oven and cut them open. Put in sour cream mixture. Top with chives, mozzarella and Jalapeno After School Special hot sauce.

4. Wait 4 hours... Just kidding - go eat your potato!

Share on Facebook
Share on Twitter
Please reload

Recent Posts

September 27, 2019

September 11, 2019

July 16, 2019

Please reload

Archive
Please reload