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Lunch With Grandma Cocktail

June 7, 2015


This is our delicious cocktail for our Strawberry Rhubarb Shrub.


2 oz. Tequila Reposado
1 oz. Big Cove Foods Strawberry Rhubarb Shrub
1/2 oz. Fresh Lemon Juice
1/2 oz. Aperol
2 Dashes Orange Bitters


Shake with ice and strain over a big ice cube in a rock glass.
Garnish with some lemon zest. (or a chunk of fresh strawberry)

To make it A Brunch With Grandma, top with some sparkling water (or sparkling wine!)

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