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Amanda's Summer Daiquiri

May 23, 2016

 

 

 

 

- 4 Large Strawberries, hulled
- 1.5 oz Light Rum
- 1.5 oz Fresh Lime Juice
- 3 oz Big Cove Foods Rhubarb Syrup

Garnish: Mint and Strawberry

 

Process ingredients in a blender with a generous cup of ice. Pour into glass and add your garnish.

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