Connect with us:

  • Facebook - White Circle
  • Instagram - White Circle
  • Pinterest - White Circle

Deviled Duck Eggs

July 1, 2016

 

 

 

 

 

12 Duck Eggs (or chicken eggs)
1 Cup Mayo
1 Tbsp Big Cove Foods Coconut Milk Garam Masala
2 tsp Sriracha
2 tsp Dijon Mustard
2 Splashes Worcestershire
Pinch of Salt
pepper
1 Tbsp Chopped Chives, plus extra for garnish

 

Hard boil your eggs by putting them in cold water, bring them to a boil and then remove from heat. Cover for 11-12 minutes. Remove and chill them in a bowl of ice water. Once chilled, peel off the shell. We found with the duck eggs, the membrane was a bit tougher to remove. As they age, the easier it gets to peel them. (We just couldn't wait!)

 

Slice the eggs in half and move just the yolk to a separate bowl. Mash up and mix in all of your ingredients. A hand held mixer is great to create a smooth, fluffy texture. Add your salt and pepper to taste.

 

Spoon, squeeze, dollop - whichever tickles your fancy.

Garnish with a sprinkle of diced chives.

 

*****Even better the next day!!*****

 

 

Share on Facebook
Share on Twitter
Please reload

Recent Posts

November 13, 2019

September 27, 2019

September 11, 2019

July 16, 2019

Please reload

Archive
Please reload