*note: we believe any one of our other custom spice blends would make kale chips taste great! This was an Elaine Vacheresse pick - and good pick it was! - So if you have a favourite, you can sub the taco out for that one!
Bake in oven for about 15-25 minutes. (ours took 23 minutes) Times may vary due to "chip" size and how well they were dried after washing. Keep an eye after 15 minutes - you want them to be crispy but not burnt.