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Edamame Salad with Ancient Chinese Dresssing

February 6, 2017

 Dressing:

1 tbsp Big Cove Foods: Ancient Chinese Secret spice blend

1 tbsp Soy sauce

1 tbsp Rice Wine Vinegar

1 tbsp Sesame Oil

1/2 tbsp Sriracha

1/4 tsp sugar

 

2 cups Edamame beans, shelled and cooked

1/2 cup Carrots, grated

1/2 cup Roasted Red Pepper

1/4 cup Sprouts

1/4 cup crushed peanuts, unsalted, roasted

 

In a small bowl, mix the ingredients of your dressing well.

 

Combine the salad ingredients together and toss with the dressing.

 

Enjoy!

 

 

 

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