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Kiss Me You Hot Jerk Glazed BBQ Pork Chops

April 6, 2017



4 green onions, white parts only, roughly chopped

3 garlic cloves, roughly chopped

1 small tomato, roughly chopped

Knob of ginger, peeled and roughly chopped

1 tbsp Hot Jerk spice blend (or 2 if you want it extra hot!)

1/4 cup pineapple juice

1/4 cups chicken stock

1 tbsp Worcestershire sauce

1 tbsp maple syrup

1 tbsp dark rum

2 - 4 Pork Chops


Place all Marinade ingredients in a small blender or food processor and blend until smooth. Place pork chops and marinade in a bag or bowl. Let it sit in the fridge for 4 hours.


Preheat BBQ to 350 F.


Remove pork chops from marinade. Place marinade in a small pan. On the stove, over high heat, boil the marinade for about a minute.


Put the pork chops on the BBQ and coat top well with marinade. Cook for 5 minutes and the flip the chops. Coat the top with marinade again.  Cook chops until the internal temperature reaches 155 F. Remove pork chops and let them rest for 5 minutes.


Use leftover marinade as extra sauce!


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