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Too Easy

June 6, 2017

 

1 oz Big Cove Foods Pineapple Ginger Syrup

1.5 oz Flor de Cana Gran Reserva Rum

1 oz Lime juice

.5 oz Cynar

2 dashes Regan's Orange Bitters

3 oz Ginger Ale

 

Pour all ingredients except the ginger ale into a shaker with ice and shake until well chilled. Strain into a collins glass full of ice. Top with ginger ale and give a gentle stir. Enjoy with a straw.

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