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Strawberry Spinach Salad

June 23, 2017

 

A large bunch of Spinach

2 Carrots, shaved

1 English Cucumber, shaved

A bunch of Radishes, shaved

1/4 cup Crushed Walnuts

1/4 cup Salted Roasted Sunflower Seeds

2 sprigs of mint

1/2 pint of Strawberries, sliced

 

Dressing:

100 ml Olive Oil

100 ml Big Cove Foods Ginger Shrub

50 ml Lemon Juice

50 ml Big Cove Foods Rhubarb Syrup

 

Whisk together dressing ingredients. Prepare the other ingredients. An easy way to shave the vegetables is with a vegetable peeler. Toss everything together and enjoy!

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