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Ruibarbo

July 1, 2017

 

1.5 oz Tequila

0.5 oz Cocchi Americano

0.5 oz Domaine de Canton

0.5 oz Big Cove Foods Rhubarb Syrup

0.5 oz lemon juice

1 dash Peychaud's bitters

 

Add all ingredients to a shaker with ice and shake until well chilled. Strain into a coupe glass and smile.

 

 

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