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Lilac Aviation

September 5, 2017

 

1 oz Gin

0.75 oz Creme Yvette

0.75 oz Lemon Juice

0.75 oz Big Cove Foods Lilac Syrup

0.25 oz Dry Vermouth

Couple dashes Cardamom Bitters

 

Pour all ingredients in a shaker and shake until well chilled.  Double strain into a coupe.

 

 

 

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