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Tomorrow's Problem

October 6, 2017

So when you are debating if you should have a third, you can say, "that's tomorrows problem."

 2 oz Whiskey

1/2 oz Grand Marnier

1/2 oz Maple Syrup

1/2 oz lemon juice

1/2 oz Ginger Shrub

2 dashed Peychaud's Bitter

 

Combine all ingredients in a cocktail shaker with ice until well chilled. Strain into cocktail glass. Cheers!

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