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Smashed Cucumber Salad

November 8, 2017

Great side dish that is easy to whip up!

 

 

 

 

 

 

 

 

 

 

 

1 tbsp Big Cove Foods Ancient Chinese Secret

1 tbsp rice wine vinegar

1 tbsp soy sauce

1 tbsp sriracha

1 tsp sesame oil

1 tsp sugar

1 english cucumber

 

Cut the cucumber in half and using a mallet or a heavy frying pan, smash the cucumber until it starts to break down into about 3 chunks, as seen on top picture on the right. Then slice into about 1 inch pieces. Add to bowl and set aside.

 

Make you sauce, in a small bowl add the rest of the ingredients together and mix until sugar is dissolved. Toss the dressing with the cucumbers and cover. Allow to marinate up to 24 hours.

 

 

 

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