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Egyptian Summer Israeli Couscous

February 18, 2018

A side dish worthy to sit next to it's main. Easy, simple ingredients that you can experiment with any which way you please. Here's our take..

 

1/3 cup water

1 cup Israeli couscous

1 tsp Instant Stock Mix, chicken

2 tbsp butter

2 shallot, minced

2 garlic, minced

1 yellow pepper, or any color, diced

1 tbsp Big Cove Foods Egyptian Summer spice blend

1 lime, juiced

salt to taste

 

In a medium sauce pan on medium heat, melt the butter and saute the shallots and garlic until soft, about 2 minutes. Add the peppers, Egyptian Summer spice blend and instant stock mix.

 

Add the Israeli couscous and toss to coat all the ingredients together. Add the water and bring to a boil. Lower heat and simmer, covered, until the couscous is soft and liquid is gone. Stir in lime juice and salt to taste.

 

 

 

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