Connect with us:

  • Facebook - White Circle
  • Instagram - White Circle
  • Pinterest - White Circle

Big Cove Whisky Sour

February 25, 2018

Let’s all get through the end of winter together, let the Big Cove Whiskey Sour be your guide. 


2 oz Caldera Whisky

3/4 oz lemon juice

3/4 oz Big Cove Foods Grapefruit Tarragon syrup

1 egg white

Garnish: 1 dash angostura bitters


Dry shake all ingredients and then add ice and shake some more. Strain into coupe glass and garnish with your bitter.

Share on Facebook
Share on Twitter
Please reload

Recent Posts

September 27, 2019

September 11, 2019

July 16, 2019

Please reload

Please reload