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Big Cove Whisky Sour

February 25, 2018

Let’s all get through the end of winter together, let the Big Cove Whiskey Sour be your guide. 

 

2 oz Caldera Whisky

3/4 oz lemon juice

3/4 oz Big Cove Foods Grapefruit Tarragon syrup

1 egg white

Garnish: 1 dash angostura bitters

 

Dry shake all ingredients and then add ice and shake some more. Strain into coupe glass and garnish with your bitter.

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