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No Work Monday

May 21, 2018

 

I think it’s safe to say everyone enjoys a long weekend, especially when the weather starts looking up! Let’s celebrate with this delicious cocktail using our Grapefruit Tarragon Syrup!

 

1.5 oz Gin

1 oz Lemon Juice

1 oz Big Cove Foods Grapefruit Tarragon Syrup

1 oz Peychaud’s Aperitivo

2 dashes Peychaud’s bitters

 

Combine in shaker with ice, shake until well chilled. Pour into highball glass with ice.

Top with 2 oz sparkling water.

 

 

 

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