Smashed Cucumber Salad
Great side dish that is easy to whip up!
- 1 tbsp Big Cove Foods Ancient Chinese Secret
- 1 tbsp rice wine vinegar
- 1 tbsp soy sauce
- 1 tbsp sriracha
- 1 tsp sesame oil
- 1 tsp sugar
- 1 english cucumber
Cut the cucumber in half and using a mallet or a heavy frying pan, smash the cucumber until it starts to break down into about 3 chunks, as seen on top picture on the left. Then slice into about 1 inch pieces. Add to bowl and set aside.
Make your sauce, in a small bowl add the rest of the ingredients together and mix until sugar is dissolved.
Toss the dressing with the cucumbers and cover.
Allow to marinate up to 24 hours.
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